Purpose
When the quality management department of a company is ready to develop their own HACCP system, they need to acquire the knowledge to set up a HACCP system and they need to get the tools for making a risk analysis.
End State
For their production plant it’s
necessary to analyze their processes. This program teaches quality managers and
production managers how to do this
step by step!
Program contents
•
European law
•
How to start with a HACCP system
•
Microbiological risks
•
Chemical risks
•
Physical risks
•
Analyze the risks
•
Documentation en procedures
• The steps for implementation
A visit to a production area with HACCP system will be part of the program.
Scheduled: on demand
Trainers: Esther Berkelmans, senior consultant at Alque.
Alque assists European organizations in developing and introducing management systems aimed at full quality. Hereby we offer our clients a unique combination of building and smooth transfer of knowledge and skills. Through the establishment of an operating system (or a subset) is an organization able positive effects and quality.